| Author: |
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Greg Doyle
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| Title: |
 |
Pier: A Unique Australian Seafood Experience |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
|
English |
| Binding: |
|
Hardcover |
| Pages: |
|
280 |
| Date: |
|
2008-04-21 |
| ISBN: |
|
1921259043 |
| Publisher: |
|
Murdoch Books |
| Weight: |
|
4.19 pounds |
| Size: |
|
10.47 x 0.0 x 10.83 inches |
| Wishlists: |
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| Description: |
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Product Description
In this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best of seasonal produce in innovative ways.
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| URL: |
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http://bookmooch.com/1921259043 |
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