Le Cordon Bleu : The Cooks' Bible: Illustrated Cookery Techniques That Ensure Culinary Success (Le Cordon Bleu): Illustrated Cookery Techniques That Ensure Culinary Success (Le Cordon Bleu)
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Author:
Le Cordon Bleu
Title:
The Cooks' Bible: Illustrated Cookery Techniques That Ensure Culinary Success (Le Cordon Bleu): Illustrated Cookery Techniques That Ensure Culinary Success (Le Cordon Bleu)
Moochable copies:
No copies available
Topics:
Baking
Canning & Preserving
Cookbooks, Food & Wine
Cooking by Ingredient
Culinary Arts & Techniques
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Organic Cooking
Outdoor Cooking
Professional Cooking
Quick & Easy
Reference
Regional & International
Special Appliances
Special Diet
Special Occasions
Vegetables & Vegetarian
>
Published in:
English
Binding:
Hardcover
Pages:
352
Date:
2005-10-28
ISBN:
190476018X
Publisher:
CARROLL & BROWN (HI
Weight:
3.75 pounds
Size:
8.43 x 10.94 x 1.02 inches
Amazon prices:
$94.37
used
$180.01
new
Wishlists:
2
Marcia (USA: NJ)
,
Schneider (USA: NM)
.
URL:
http://bookmooch.com/190476018X
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