P. S. Belton : Advances in Magnetic Resonance in Food Science
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Author:
P. S. Belton
Title:
Advances in Magnetic Resonance in Food Science
Moochable copies:
No copies available
Topics:
Engineering
Industrial, Manufacturing & Operational Systems
Professional & Technical
Refinements
Science
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Published in:
English
Binding:
Hardcover
Pages:
304
Date:
1999-01
ASIN/ISBN:
1855737736
Publisher:
Woodhead Publishing Ltd
Description:
Product Description
Covers topics including the development of the technique functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering.
URL:
http://bookmooch.com/1855737736
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