N. Light : Cook-Chill Catering: Technology and Management
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Author:
N. Light
Title:
Cook-Chill Catering: Technology and Management
Moochable copies:
No copies available
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Topics:
Alkaloids
Analytic
Architecture
Arts & Photography
Baking
Biochemistry
Biographies & Memoirs
Bread
Business & Finance
Business & Investing
Cakes
Catalysis
Chemical Engineering
Chemical Physics
Chemistry
Children's Books
Chocolate
Chromatography
Clinical
Computer Science & Information Systems
Computers & Internet
Cookies
Cooking, Food & Wine
Cooking, Food & Wine: Baking: General
Cooking, Food & Wine: General
Crystallography
Desserts
Education
Engineering
Engineering Economics
Entertainment
Environmental
Ergonomics
Gay & Lesbian
Geochemistry
Home & Garden
Humanities
Industrial & Technical
Industrial Design
Industrial Technology
Industrial, Manufacturing & Operational Systems
Inorganic
Law
Literature & Fiction
Machinery
Manufacturing
Medicine
Metals
Molecular Chemistry
Muffins
Nonfiction
Nuclear Chemistry
Organic
Outdoors & Nature
Packaging
Parenting & Families
Pastry
Photochemistry
Physical & Theoretical
Pies
Pizza
Polymers & Macromolecules
Production, Operation & Management
Productivity
Professional
Professional & Technical
Professional & Technical: Engineering: Industrial, Manufacturing & Operational Systems: General
Professional & Technical: Professional Science: Chemistry: General & Reference
Professional Cooking
Professional Science
Quality Control
Quantity
Reference
Refinements
Religion & Spirituality
Safety
Safety & Health
Science
Science: Chemistry: General & Reference
Science: General
Sciences
Social Sciences
Solutions & Colloids
Spectroscopy
Stereochemistry
Surface Chemistry
Systems
Teens
Travel
>
Published in:
English
Binding:
Hardcover
Pages:
366
Date:
1990-01-01
ASIN/ISBN:
1851664378
Publisher:
Springer
Weight:
1.4 pounds
Size:
6.4 x 9.5 x 1.2 inches
Edition:
1
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