| Author: |
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Gill Corbishley
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| Title: |
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Ration Book Cookery: Recipes and History (Cooking Through the Ages) |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Hardcover |
| Pages: |
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96 |
| Date: |
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2004-10-18 |
| ISBN: |
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1850748713 |
| Publisher: |
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English Heritage |
| Weight: |
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0.49 pounds |
| Size: |
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0.43 x 5.51 x 5.51 inches |
| Edition: |
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Revised |
Amazon prices: |
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| Wishlists: |
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| Description: |
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Product Description
Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.
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| URL: |
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http://bookmooch.com/1850748713 |
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