| Author: |
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Louise Dixon
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| Title: |
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The Cooks' Book: For the Cook Who's Best at Everything |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Hardcover |
| Pages: |
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160 |
| Date: |
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2008-10-09 |
| ISBN: |
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184317328X |
| Publisher: |
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Michael O'Mara |
| Weight: |
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0.66 pounds |
| Size: |
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0.79 x 5.31 x 8.15 inches |
Amazon prices: |
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| Wishlists: |
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| Description: |
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Product Description
Offers information that brings out the best in everyone in the kitchen. This book includes: advice on food hygiene, handling and preparation; techniques and tricks to help your bread rise, and your pies taste just like Grandma made them; old, new - and some surprising - uses for store cupboard staples; and, storage and reheating advice.
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| URL: |
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http://bookmooch.com/184317328X |
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