Product Description
The 150 best-loved hot & spicy dishes made simple, with more than 700 color photographs.
The definitive guide to mouth-watering, authentic curries from all corners of the Indian subcontinent, & from Thailand, Burma, Vietnam, Malaysia & the Islands of Indonesia & the Philippines.
In-depth reference sections focus on the cultures of India & Southeast Asia, & demystify curry with essential guides to classic techniques & to using & preparing key ingredients such as herbs, spices, curry powder & pastes.
Contains traditional dishes including recipes for meat, poultry, fish, & vegetarian curries, rice, noodles, & breads, pickles, chutneys, raitas & samals.
Easy-to-follow presentation with stage-by-stage photography & sumptuous full-color pictures of every featured dish.
Includes world-renowned classics as well as unusual regional specialties & exciting, newly discovered treasures.
