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Mary Banks : Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup
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Author: Mary Banks
Title: Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup
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Published in: English
Binding: Hardcover
Pages: 256
Date: 2000-09-01
ISBN: 1842152726
Publisher: Anness
Weight: 2.45 pounds
Size: 9.2 x 12.1 x 0.9 inches
Wishlists:
1Amanda Christina (USA: CA).
Description: Product Description
A guide to coffee, from its early history and its social and cultural impact. A global tour explains how the coffee bean is grown, processed and graded and an overview describes the grinds, blends and flavours available. The coffee drinks explained include latte, cappuccino and granita.
URL: http://bookmooch.com/1842152726
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