Amanda Little : The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
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Author:
Amanda Little
Title:
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Moochable copies:
No copies available
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Topics:
Agricultural Science
Agriculture & Farming
Animal Rights
Animal Sciences
Baking
Barbecues
Behaviour
Biological Sciences
Birds
Butterflies
Chemical
Civil Engineering
Civil Liberties & Political Activism
Cooking Equipment
Cooking for Babies & Children
Countries & Regions
Cultural Studies
Diets & Healthy Eating
Dinosaurs
Drinks & Beverages
Economics
Engineering
Engineering & Technology
Entertaining & Special Occasions
Environment & Ecology
Environmental
Extinction & Endangered Species
Fish & Seafood
Food & Drink
Food & Farming
Food & Travel Writing
Food Science
Food Writers
Government & Politics
Habitats
Industrial Chemistry
Industrial Chemistry & Manufacturing Technologies
Insects & Spiders
International Institutions
International Relations
Invertebrates
Mammals
Marine Life
Meals & Menus
National & International Cookery
Natural Resources Management
Physiology
Political Science & Ideology
Political Structure & Processes
Preserving Food
Puddings & Desserts
Quick & Easy Meals
Reference
Reference & Gastronomy
Reptiles & Amphibians
Restaurant Cookbooks
Science & Nature
Scientific, Technical & Medical
Social Sciences
Society, Politics & Philosophy
Vegetarian & Vegan
Vertebrates
Wine & Winemaking
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Published in:
English
Binding:
Paperback
Pages:
352
Date:
2019-06-06
ISBN:
1786076535
Publisher:
Oneworld Publications
Weight:
0.75 pounds
Size:
0.98 x 5.31 x 8.5 inches
Edition:
(AIR/EXP)
Wishlists:
1
WebsterViennaLibrary (Austria)
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http://bookmooch.com/1786076535
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