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Product Description
Whether it's a simple supper or an impromptu dinner party, there are few things more enjoyable than sharing a delicious meal with the people you love. In this lavishly photographed book, award-winning food blogger and writer Sara Kate Gillingham-Ryan reveals her stylish, but unfussy way of entertaining with friends and family, in which she relies on easy yet sophisticated dishes that are both enjoyable to make and satisfying to eat for any get-together. Inside you'll find the fresh and flavorful fare that Sara Kate serves at her own casual gatherings, like summery peach and white nectarine sangria; sweet figs with toasted walnuts and creamy burrata; fennel-roasted whole salmon stuffed with lemon and herbs; delicate spring vegetable ragout; and tangy rhubarb-ginger crumble. From drinks to desserts, each of her more than one hundred inspiring recipes calls for seasonal ingredients and time-savvy techniques, and are all ideal for serving family-style on platters meant for passing and sharing. Throughout the book, Sarah Kate offers personal tips and tricks that make entertaining at home a pleasure. She shows you uncomplicated ideas and advice for how to put together simple antipasto platers; select wine and craft bubbly cocktails; make the most of summer tomatoes and much more. Along the way, she also shares her approach to preparing some of her favorite crowd-pleasing dishes, such as a new take on a chopped salad; how to cook the perfect steak; innovative flavor variations for ice cream; and many others. Good Food To Share, and Sara Kate's chic, yet effortless approach to entertaining with family and friends, is your modern, easy-to-follow guide to memorable meals.
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