| Author: |
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U.S. Dept. of Agriculture
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| Title: |
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Complete Guide to Home Canning and Preserving (2009 Revision) |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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190 |
| Date: |
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2010-12-20 |
| ISBN: |
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1607962810 |
| Publisher: |
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BN Publishing |
| Weight: |
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1.1 pounds |
| Size: |
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10.83 x 0.39 x 8.37 inches |
Amazon prices: |
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| Wishlists: |
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| Description: |
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Product Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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| URL: |
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http://bookmooch.com/1607962810 |
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