| Author: |
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U.S. Dept. of Agriculture
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| Title: |
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Complete Guide to Home Canning and Preserving |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
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| Recommended: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Hardcover |
| Pages: |
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172 |
| Date: |
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2008-10-09 |
| ISBN: |
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1607960230 |
| Publisher: |
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BN Publishing |
| Weight: |
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0.45 pounds |
| Size: |
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0.55 x 5.98 x 9.02 inches |
| Wishlists: |
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| Description: |
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Product Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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| URL: |
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http://bookmooch.com/1607960230 |
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