| Author: |
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Ken Forkish
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| Title: |
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Hardcover |
| Pages: |
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272 |
| Date: |
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2012-09-18 |
| ISBN: |
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160774273X |
| Publisher: |
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Ten Speed Press |
| Size: |
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0.0 x 0.0 x 0.0 inches |
Amazon prices: |
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| Description: |
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Product Description
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
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| URL: |
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http://bookmooch.com/160774273X |
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