| Author: |
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Patricia Telesco
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| Title: |
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The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Recommended: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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288 |
| Date: |
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2009-06-18 |
| ISBN: |
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1598699873 |
| Publisher: |
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Adams Media |
| Weight: |
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1.15 pounds |
| Size: |
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7.76 x 0.59 x 9.02 inches |
| Edition: |
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Original |
| Wishlists: |
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| Description: |
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Product Description
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:- Preserve fresh foods by drying, freezing, canning, and pickling
- Find and use the tools needed to can and preserve foods at home
- Take safety precautions to prevent food contamination
- Can all-natural broths, soups, and stews
- Dry herbs and spices from the garden for year-round use
- Make festive food gifts?from jams and jellies to dressings and sauces
In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!
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| URL: |
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http://bookmooch.com/1598699873 |
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