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Debra (USA: OR) (2018/07/03): Description: Publisher: M. Evans and Company, Inc., Book Type: Hardcover, Pages: 244, Publication Date: 4/25/2004In her second book of recipes, culinary expert Koch (Unbelievable Desserts with Splenda) expands the possibilities of cooking with the sugar-derived sweetener to include breakfast, lunch and dinner. Along with new desserts like the Margarita Cheesecake, Sour Cream Apple Pie and Cafe Au Lait Ice Cream, Koch offers a slew of low-calorie recipes for dishes such as Sweet Cinnamon French Toast, Barbecued Pork Sandwiches and Spicy Orange Beef. There are also tips for buying the right ingredients and directions for preparing a variety of condiments, accompaniments and beverages. Nutritional information and Weight Watchers Points are provided with each recipe. This is a very useful book for diabetics, dieters and anyone who wants to live a healthy lifestyle without sacrificing his or her sweet tooth.
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