| Author: |
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Edward Espe Brown
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| Title: |
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Hardcover |
| Pages: |
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512 |
| Date: |
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2009-09-08 |
| ISBN: |
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1590306724 |
| Publisher: |
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Shambhala |
| Weight: |
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2.87 pounds |
| Size: |
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7.64 x 1.65 x 9.21 inches |
| Edition: |
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1 |
Amazon prices: |
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| Previous givers: |
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1 Leila (USA: NC) |
| Previous moochers: |
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1 Roxana (USA: PA) |
| Wishlists: |
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| Description: |
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Product Description
Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara’s most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of wonderful insights into living a life that celebrates simple food.
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| URL: |
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http://bookmooch.com/1590306724 |
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