Monte Burch : Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
?
Author:
Monte Burch
Title:
Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Moochable copies:
No copies available
Amazon suggests:
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processi
Back to Basics: A Complete Guide to Traditional Skills, Third
>
Recommended:
Jerry B. Jenkins: Second Chance (Left Behind: The Kids #2)
---
Show more recommendations...
>
Topics:
Cookbooks, Food & Wine
Cooking by Ingredient
Game
Hunting
Hunting & Fishing
Meat, Poultry & Seafood
Sports & Outdoors
>
Published in:
English
Binding:
Hardcover
Pages:
164
Date:
2001-09-01
ISBN:
1585743585
Publisher:
Lyons Press
Weight:
0.75 pounds
Size:
5.91 x 0.0 x 9.09 inches
Edition:
1st
Wishlists:
6
Pam A. (USA: IL)
Daisy (USA: PA)
Gaylene (USA: NE)
Bobbi (USA: IN)
Aaron Rieder (USA: MI)
szymanskiea (United Kingdom)
>
Description:
Product Description
An instructional guide for bringing deer from field to table.
URL:
http://bookmooch.com/1585743585
WISHLIST ADD >
SAVE FOR LATER >
AMAZON >
OTHER WEB SITES >
RELATED EDITIONS >
RECOMMEND >
REFRESH DATA >
