| Author: |
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Anne Willan
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| Title: |
 |
The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
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| Recommended: |
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| Topics: |
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| Published in: |
|
English |
| Binding: |
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Hardcover |
| Pages: |
|
304 |
| Date: |
|
2004-09-01 |
| ISBN: |
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1584793287 |
| Publisher: |
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Stewart, Tabori and Chang |
| Weight: |
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0.18 pounds |
| Size: |
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7.01 x 10.0 x 0.08 inches |
| Edition: |
|
First Edition |
| Wishlists: |
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| Description: |
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Product Description
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.
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| URL: |
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http://bookmooch.com/1584793287 |
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