| Author: |
|
Larry Burrier
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| Title: |
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The Texas Link to Sausage Making |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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110 |
| Date: |
|
2002-11 |
| ISBN: |
|
1571687459 |
| Publisher: |
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Eakin Pr |
| Weight: |
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0.35 pounds |
| Size: |
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5.06 x 8.52 x 0.37 inches |
| Edition: |
|
First Edition |
| Wishlists: |
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| Description: |
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Product Description
Mouth-watering, homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economical—and traditional—way, and his recipes combine Old World and modern methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes!
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| URL: |
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http://bookmooch.com/1571687459 |
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