| Author: |
|
Carla Emery
|
| Title: |
 |
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
|
| Recommended: |
|
| Topics: |
|
| Published in: |
|
English |
| Binding: |
|
Paperback |
| Pages: |
|
208 |
| Date: |
|
2009-07-07 |
| ISBN: |
|
1570615713 |
| Publisher: |
|
Sasquatch Books |
| Weight: |
|
0.7 pounds |
| Size: |
|
7.24 x 0.71 x 9.02 inches |
| Wishlists: |
|
| Description: |
|
Product Description
Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
|
| URL: |
|
http://bookmooch.com/1570615713 |
|
|
