Nothing celebrates the comfort of home more than the smell of baking bread. And with Bread!, you can enjoy all the pleasures -- with very little work! -- of making this dietary staple.
Novices, never fear! A thorough Introduction explains the basic steps and variety of ingredients, followed by Bread-Machine Basics, Handy Hints, and Troubleshooting. What follows are more than 90 recipes for loaves, cakes, tea breads, and homey favorites, including:
--Olive and pesto sourdough loaf
--Boston-style brown bread
--Smoky potato and corn bread
--Almond Danish pastries
--Chocolate truffle cake
--French toast
A section on Accompaniments provides further inspiration to help you round out your meal.
From the same series as Juice!; Ice Cream!; Soup!; Crepes, Waffles and Pancakes; and Grill!.