| Author: |
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Kazuko Emi
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| Title: |
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The Book of Japanese Cooking (Book of...) |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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96 |
| Date: |
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1998-05-01 |
| ISBN: |
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1557882797 |
| Publisher: |
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HP Trade |
| Weight: |
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0.6 pounds |
| Size: |
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5.4 x 10.8 x 0.3 inches |
Amazon prices: |
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| Previous givers: |
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1 mmrogovin (USA: IL) |
| Previous moochers: |
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1 Mark Rice (USA: CA) |
| Wishlists: |
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| Description: |
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Product Description
Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy - especially with The Book of Japanese Cooking. This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.
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| URL: |
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http://bookmooch.com/1557882797 |
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