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Barbara Beery : Pink Princess Cookbook
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Author: Barbara Beery
Title: Pink Princess Cookbook
Copies worldwide:
1
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Published in: English
Binding: Spiral-bound
Pages: 64
Date: 2008-06-16
ISBN: 1423604164
Publisher: Gibbs Smith
Latest: 2024/11/02
Weight: 0.8 pounds
Size: 7.01 x 0.51 x 8.62 inches
Amazon prices:
$2.50used
$19.99new
Previous givers: 2 MaryBT (USA: MO), Fran (USA: OR)
Previous moochers: 2 Pauline (USA: CA), Lee Anne (USA)
Wishlists:
3Ilissa (Canada), Sarah (USA: CA), vintagebooks (USA: TX).
Description: Product Description
A nibble, a snack, a break-bite-no matter what you call it, tea time is alive and well in homes and classrooms across America. Make this every-day occurrence extraordinary with more mouth-watering recipes from Queen of Kids' Cuisine Barbara Beery and Batter Up Kids. More than just tea and cakes, Pink Princess Tea Parties includes perfect little bites and tiny treats to keep kids busy in the kitchen and having fun with friends! Enjoy such delights as the Pink Princess Smoothie, Sweetheart Shortbread, Royal Raspberry Tarts, Princess Candy Crunch, and Gingerbread Tea Loaves. Filled with easy-to-follow instructions and full-color photography, Pink Princess Tea Parties is ideal for tea parties, birthday parties, or any playtime, and is sure to delight the little princess in all of us!
Barbara Beery founded the popular Batter Up Kids Culinary Center in Austin, Texas almost twenty years ago. She holds a bachelor's degree in elementary education from the University of Texas and is an active member of the International Association of Culinary Professionals (IACP). Barbara's recipes and cooking school have been featured on NBC's Today Show, as well as in The New York Times, FamilyFun magazine, and Southern Living. She has also been featured on the Food Network and various ABC, CBS, and NBC television affiliates. Barbara is also the author of The Pink Princess Cookbook, Fairies Cookbook, Mermaid Cookbook, Sensational Snacks, and Delicious Desserts and is currently franchising Batter Up Kids Culinary Centers.
Reviews: Fran (USA: OR) (2013/05/28):
Hard to figure whom this book is aimed at, as there's no introduction or any way of connecting recipes into a teatime menu. A few recipes are interesting, but too many of them involve prefab ingredients like frozen whipped topping or cake mix. The photos are appealing, however, and the spiral binding makes it easy to keep the book open.



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