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| Books LLC : Culinary Institute of America Alumni: Anthony Bourdain, the Culinary Institute of America, Sara Moulton, Cat Cora, Rocco Dispirito | |
| Author: |
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Books LLC
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| Title: |
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Culinary Institute of America Alumni: Anthony Bourdain, the Culinary Institute of America, Sara Moulton, Cat Cora, Rocco Dispirito |
| Moochable copies: |
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No copies available |
| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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118 |
| Date: |
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2010-09-15 |
| ISBN: |
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1155617908 |
| Publisher: |
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Books LLC |
| Weight: |
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0.4 pounds |
| Size: |
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5.98 x 9.02 x 0.28 inches |
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| Description: |
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Product Description
Chapters: Anthony Bourdain, the Culinary Institute of America, Sara Moulton, Cat Cora, Rocco Dispirito, Grant Achatz, Anne Burrell, Michael Mina, Marcel Desaulniers, Steve Ells, Michael Smith, Todd English, Wilo Benet, Jehangir Mehta, Michael Ruhlman, Roy Yamaguchi, Chef Anton, Michael Chiarello, Ilan Hall, Hadden Clark, Marcel Vigneron, Walter S. Scheib Iii, Harold Dieterle, L. Timothy Ryan, David Burke, Alex Garcia, David Adjey, Bryan Voltaggio, Kerry Simon. Source: Wikipedia. Pages: 116. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: June 25, 1956 ) New York City, New York, U.S.Anthony Michael "Tony" Bourdain (born June 25, 1956) is an American author and chef. He is well known for his 2000 book Kitchen Confidential: Adventures in the Culinary Underbelly and is the host of Travel Channel's culinary and cultural adventure program Anthony Bourdain: No Reservations. A 1978 graduate of the Culinary Institute of America and a 28-year veteran of professional kitchens, Bourdain is currently a chef-at-large whose home base is Brasserie Les Halles, where he was executive chef for many years. Anthony was born in New York City to Pierre (d.1988) and Gladys Bourdain, growing up in Leonia, New Jersey. Bourdain has French ancestry on his father's side; his paternal grandfather immigrated to New York from France following World War I. Bourdain was a student at Englewood School for Boys, graduating in 1973. He attended Vassar College, dropping out after two years. He graduated from the Culinary Institute of America in 1978. Currently, Bourdain is honorary Chef-at-Large of Brasserie Les Halles, where he held the title of executive chef for nearly a decade. When he is not travelling, Bourdain lives in Manhattan. Bourdain married his high-school girlfriend, Nancy Putkoski, in the 1980s, remaining togethe...More: http://booksllc.net/?id=595394
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| URL: |
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http://bookmooch.com/1155617908 |
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