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Product Description
It all started with the kiwifruit. And forty years later Frieda's Inc. is still the company that introduces America to the most unique and exotic of all produce. If you've enjoyed fresh or dried brown mushrooms, shallots, jicama, purple potatoes, sugar snap peas or habanero chiles, then you've enjoyed just some of the specialty produce items that Frieda's introduced. Karen Caplan, President of Frieda's and the eldest daughter of company founder, Frieda Caplan, brings you into her mouth-watering world of Donut peaches, spaghetti squash and fennel. Not just a collection of original recipes, The Purple Kiwi Cookbook includes useful information, tips and personal recollections on some of the world's most fascinating fruits & vegetables. The Purple Kiwi Cookbook recipes were developed in the Frieda's test kitchen under Karen's watchful eye. Not only is The Purple Kiwi Cookbook endorsed by world-renowed chefs like Charlie Trotter and Norman Van Aken and but it is currently featured in the Bloomingdale's Catalog and the December issue of Better Homes & Gardens!
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