Editors of Cook's Illustrated Magazine : Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show (America's Test Kitchen)
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Author:
Editors of Cook's Illustrated Magazine
Title:
Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show (America's Test Kitchen)
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Topics:
Consumer Guides
Cookbooks, Food & Wine
Culinary Arts & Techniques
Education & Reference
Holidays
Reference
Special Occasions
>
Published in:
English
Binding:
Hardcover
Pages:
368
Date:
2003-10
ISBN:
093618471X
Publisher:
America's Test Kitchen
Weight:
2.4 pounds
Size:
8.67 x 10.09 x 1.12 inches
Edition:
First Edition
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1
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1
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