Waverley Root : Herbs and Spices: A Guide to Culinary Seasoning
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Author:
Waverley Root
Title:
Herbs and Spices: A Guide to Culinary Seasoning
Moochable copies:
No copies available
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The Food of Italy
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Topics:
Cookbooks, Food & Wine
Cooking by Ingredient
Herbs, Spices & Condiments
>
Published in:
English
Binding:
Paperback
Pages:
133
Date:
1985-06
ISBN:
0912383089
Publisher:
Vanderbilt Univ Dept of
Weight:
1.35 pounds
Size:
7.6 x 10.4 x 0.7 inches
URL:
http://bookmooch.com/0912383089
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