| Author: |
|
Thomas A., Ph.D. Bloom
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| Title: |
 |
Cooking at the Academy |
| Moochable copies: |
|
No copies available |
| Recommended: |
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| Topics: |
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| Published in: |
|
English |
| Binding: |
|
Paperback |
| Pages: |
|
182 |
| Date: |
|
1991-08 |
| ISBN: |
|
091233309X |
| Publisher: |
|
Golden Gate Productions |
| Weight: |
|
1.0 pounds |
| Size: |
|
7.4 x 10.4 x 0.5 inches |
| Edition: |
|
1st |
Amazon prices: |
|
|
| Previous givers: |
|
1 Stuart (USA: CA) |
| Previous moochers: |
|
1 soxlord (USA: MI) |
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| Description: |
|
Product Description
Opening with a clear and thorough primer on techniques such as sauteing, roasting, grilling, poaching, and steaming, this book streamlines the preparation process by simply numbering individual steps required. A nutritional analysis of each of the 90 dishes presented is provided in a handy table. 16 color photos.
|
| URL: |
|
http://bookmooch.com/091233309X |
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