Author: |
|
Edward Espe Brown
|
Title: |
|
Tassajara Cooking: A Vegetarian Cooking Book |
Moochable copies: |
|
No copies available |
Amazon suggests: |
|
Recommended: |
|
Topics: |
|
Published in: |
|
English |
Binding: |
|
Paperback |
Pages: |
|
256 |
Date: |
|
1974-06-12 |
ISBN: |
|
0877730474 |
Publisher: |
|
Shambhala |
Weight: |
|
0.2 pounds |
Size: |
|
6.1 x 8.7 x 0.9 inches |
Edition: |
|
First Edition |
Previous givers: |
|
Previous moochers: |
|
Wishlists: |
|
|
Description: |
|
Product Description
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.
Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
|
URL: |
|
http://bookmooch.com/0877730474 |
|
|