| Author: |
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Edward Espe Brown
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| Title: |
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Tassajara Cooking |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Recommended: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Hardcover |
| Pages: |
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252 |
| Date: |
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1974-05-12 |
| ISBN: |
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0877730466 |
| Publisher: |
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Shambhala |
| Weight: |
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0.9 pounds |
| Size: |
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6.0 x 8.9 x 0.9 inches |
| Wishlists: |
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| Description: |
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Product Description
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.
Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
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| URL: |
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http://bookmooch.com/0877730466 |
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