| Author: |
|
Good Housekeeping Institute
|
| Title: |
 |
"Good Housekeeping" Encyclopedia of Microwave Techniques |
| Moochable copies: |
|
No copies available |
| Topics: |
|
| Published in: |
|
English |
| Binding: |
|
Misc. Supplies |
| Pages: |
|
224 |
| Date: |
|
1988-09-22 |
| ISBN: |
|
0852236697 |
| Publisher: |
|
Ebury Press |
| Weight: |
|
2.07 pounds |
| Size: |
|
7.4 x 10.47 x 0.94 inches |
|
|
|
| Description: |
|
Product Description
This guide provides simple instructions and step-by-step illustrations for each major cooking technique, with a microwave. Explanations are accompanied by over 250 recipes and a glossary of charts to provide quick and easy reference for basic cooking as well as thawing and reheating.
|
| URL: |
|
http://bookmooch.com/0852236697 |
|
|
