| Author: |
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| Title: |
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Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring) |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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256 |
| Date: |
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2005 |
| ISBN: |
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0848731093 |
| Publisher: |
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Oxmoor House |
| Weight: |
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2.9 pounds |
| Size: |
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8.6 x 12.7 x 0.8 inches |
| Edition: |
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1ST |
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| Description: |
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Product Description
Savoring Italy leads readers-cooks and armchair travelers alike-on a gastronomic tour of one of the world's most beloved cuisines. Part recipe collection, part travelogue, this sophisticated survey of the Italian table, by award-winning author Michele Scicolone, is an enduring culinary tribute to the country's diverse regional traditions. Containing more than 140 authentic recipes, a captivating text rich in personal experience and fresh insights, and a wealth of dazzling illustrations-lush scenic and food photography, enchanting watercolors, a beautiful hand-drawn map-Savoring Italy is an unforgettable portrait, in both word and image, of a universally admired kitchen.
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| URL: |
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http://bookmooch.com/0848731093 |
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