| Author: |
|
Gary Reineccius
|
| Title: |
 |
Sourcebook of Flavors |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
|
| Topics: |
|
| Published in: |
|
English |
| Binding: |
|
Hardcover |
| Pages: |
|
944 |
| Date: |
|
1998-11-30 |
| ISBN: |
|
0834213079 |
| Publisher: |
|
Springer |
| Weight: |
|
3.6 pounds |
| Size: |
|
7.24 x 1.85 x 10.0 inches |
| Edition: |
|
2nd |
Amazon prices: |
|
|
|
|
|
| Description: |
|
Product Description
Features updated & expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, & volatile & nonvolatile chemicals used in flavors. Includes a list of flavoring ingredients & their legal status. DLC: Flavoring essences.
|
| URL: |
|
http://bookmooch.com/0834213079 |
|
|
