| Author: |
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Pierre Franey
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| Title: |
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Craig Claiborne's New New York Times Cookbook |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Hardcover |
| Pages: |
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751 |
| Date: |
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1979-11-12 |
| ISBN: |
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081290835X |
| Publisher: |
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Crown |
| Weight: |
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3.3 pounds |
| Size: |
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7.7 x 9.2 x 1.8 inches |
| Edition: |
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1st |
Amazon prices: |
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| Description: |
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Product Description
This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
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| URL: |
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http://bookmooch.com/081290835X |
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