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Product Description
Afternoon tea is an English ritual, a social as well as culinary affair. A Little Book of English Teas presents an exquisite array of afternoon tea fare, from dainty sandwiches and "biscuits" to heartier muffins and cakes. Traditional English recipes are given for such delights as Egg and Watercress Sandwiches, Lancashire Cheese Scones, Florentines, Maids of Honor, Crumpets, and many other favorites. Each recipe is accompanied by a delightful full-color illustration.
Amazon.com Review
A cup of tea at the right time has nearly magical restorative properties. Add a lovely egg-and-watercress sandwich with the crusts cut off, a scone with butter and jam, and a good book or good companion, and taking tea becomes one of life's joys. This little book shows how to do it the English way, with recipes for Bath buns, rock cakes, and potted meat sandwiches.
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