| Author: |
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Henri De Toulouse-Lautrec
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| Title: |
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The Art of Cuisine |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Hardcover |
| Pages: |
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164 |
| Date: |
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1966-11-06 |
| ISBN: |
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0805041109 |
| Publisher: |
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Henry Holt & Co |
| Weight: |
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1.7 pounds |
| Size: |
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7.1 x 9.4 x 0.9 inches |
| Edition: |
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First Edition |
Amazon prices: |
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| Description: |
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Product Description
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
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| URL: |
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http://bookmooch.com/0805041109 |
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