| Author: |
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Djoko Wibisono
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| Title: |
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The Food of Singapore: Simple Street Food Recipes from the Lion City |
| Moochable copies: |
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No copies available |
| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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112 |
| Date: |
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2015-02-10 |
| ISBN: |
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0804845107 |
| Publisher: |
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Periplus Editions (HK) ltd. |
| Weight: |
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1.05 pounds |
| Size: |
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0.4 x 8.25 x 11.0 inches |
Amazon prices: |
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| Description: |
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Product Description
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Classic Hokkien Mee, and Murtabak, as well as innovative recipes for new favorites, including Tea-smoked Fish Fillets and Barbecued Stingray. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
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| URL: |
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http://bookmooch.com/0804845107 |
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