Richard Hosking : A Dictionary of Japanese Food: Ingredients & Culture
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Author:
Richard Hosking
Title:
A Dictionary of Japanese Food: Ingredients & Culture
Moochable copies:
No copies available
Amazon suggests:
英語で日本料理 (講談社バイリンガル・ブックス)
カラー版 英語でつくる和食―寿し、天ぷら、豆腐料理…日本の代表料理からマナーまで
Sushi and Beyond: What the Japanese Know About Cooking
日本語から引く「食」ことば英語辞典
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Agricultural Sciences
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Japanese
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洋書
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Published in:
English
Binding:
ペーパーバック
Pages:
240
Date:
1997-01-15
ISBN:
0804820422
Publisher:
Tuttle Publishing
Weight:
0.62 pounds
Size:
5.0 x 0.55 x 8.03 inches
Edition:
New
Previous givers:
7
Ian Kasley (USA: VA)
missingw (Japan)
SnowMonkey (United Kingdom)
Nicky Boom Boom (USA: FL)
choom (USA: FL)
maynestacy (Japan)
maynestacy (Japan)
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Previous moochers:
7
Britne (USA: MO)
Jenne (USA: CA)
Jaymee (Philippines)
Robert (USA: LA)
Zofie (USA: CT)
Leslie (Japan)
Meg (Japan)
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Wishlists:
5
vintagebooks (USA: TX)
Miranda (USA: TX)
NattieGan (Japan)
Juni (USA: NC)
Michelle (USA: FL)
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URL:
http://bookmooch.com/0804820422
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