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Product Description
Hardback. Williams-Sonoma Kitchen Library. Originally sold at $14.95. Spine is tight, pages clean, no markings, no highlights, no tears. The lower back board shows a small corner bumped or where book could have been dropped, no other blemishes other than normal shelf wear. A beautiful cookbook featuring full sized colored pictures of a finished dish. 1994 issue date. Contents include, introduction, equipment, roasting, carving, and basic recipes. Some recipes include: Brandy butter sauce; orange and avocado salad,herbed roast turkey,baked chestnut and ham dressing,creamed onions, parsley biscuits, broccoli with sliced almonds, baked onions with tomato sauce, braised cabbage and lentils, pumpkin cheesecake, carrot and mink soup, baked pork and grape dressing, roast prime rib of beef, popovers,pear, walnut and goat cheese salad,glazed ham with poached orange slices,fresh peas and water chestnuts, roast leg of lamb, orange-cranberry bread and many more wonderful recipes. A great price for a nice book that you could keep and use or give as a gift to a good cook or someone who wants to be a good cook!
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