| Author: |
|
Peter Trnka
|
| Title: |
 |
The Best of Czech Cooking |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
|
| Topics: |
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| Published in: |
|
English |
| Binding: |
|
Paperback |
| Pages: |
|
403 |
| Date: |
|
2008-10-15 |
| ASIN/ISBN: |
|
0781812100 |
| Publisher: |
|
Hippocrene Books |
| Weight: |
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1.2 pounds |
| Size: |
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5.5 x 8.2 x 1.0 inches |
| Edition: |
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Expanded |
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| Description: |
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Product Description
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, and beer.
|
| URL: |
|
http://bookmooch.com/0781812100 |
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