Author: |
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Steven Raichlen
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Title: |
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How to Grill: The Complete Illustrated Book of Barbecue Techniques |
Moochable copies: |
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No copies available |
Amazon suggests: |
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Recommended: |
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Topics: |
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Published in: |
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English |
Binding: |
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Paperback |
Pages: |
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512 |
Date: |
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2001-05-01 |
ISBN: |
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0761120149 |
Publisher: |
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Workman Publishing Company |
Weight: |
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2.75 pounds |
Size: |
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1.13 x 8.0 x 9.19 inches |
Edition: |
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1st |
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Previous moochers: |
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Description: |
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Product Description
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).
A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
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URL: |
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http://bookmooch.com/0761120149 |
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