| Author: |
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Angela Boggiano
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| Title: |
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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-step Recipes. |
| Moochable copies: |
|
No copies available |
| Recommended: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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511 |
| Date: |
|
2003 |
| ISBN: |
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0760749507 |
| Publisher: |
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Barnes & Noble |
| Weight: |
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2.45 pounds |
| Size: |
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6.0 x 8.7 x 1.4 inches |
| Edition: |
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First Printing |
Amazon prices: |
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| Previous givers: |
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1 pmc2411 (USA) |
| Previous moochers: |
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1 soxlord (USA: MI) |
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| Description: |
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Product Description
Over 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color, with step-by-step instructions.Features a guide to making your own homemade pasta.Authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as garlicky pan-fried shrimp; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and home-baked treats, such as herb or olive-flavored focaccia and Italian bread sticks.The only reference book on identifying, preparing, using and cooking with Italian ingredients that you will need.Previously published as "The Italian Cooking Encyclopedia."
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| URL: |
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http://bookmooch.com/0760749507 |
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