Linda Fraser : The cook's encyclopedia of vegetarian cooking

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Published in:

English

Binding:

Paperback

Pages:

256

Date:

2001

ISBN:

0760724229

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Weight:

1.5 pounds

Size:

6.9 x 8.6 x 0.8 inches

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Description:

Product Description
A superb collection of over 200 recipes illustrated step-by-step

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