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Suzanne Somers : Suzanne Somers' Eat Great, Lose Weight
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Author: Suzanne Somers
Title: Suzanne Somers' Eat Great, Lose Weight
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Published in: English
Binding: Paperback
Pages: 215
Date: 1999-03-30
ISBN: 0609800582
Publisher: Harmony
Latest: 2014/06/15
Weight: 1.05 pounds
Size: 7.38 x 9.02 x 0.69 inches
Edition: Reprint
Amazon prices:
$0.01used
$2.25new
$12.49Amazon
Previous givers:
30
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Previous moochers:
30
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Wishlists:
3Rosemarie (Canada), Chava (Israel), Donna2013 (USA: IN).
Description: Product Description
No one knows the self-denial--and the failure rate--of dieting better than Suzanne Somers. The Three's Company and Step-by-Step star struggled with her weight for twenty years. But now, after years of experimentation and consultation with more than one hundred nutritionists and dietitians, Suzanne has developed a weight-loss plan that truly succeeds.  

With over a hundred recipes for great-tasting creative and traditional dishes, Eat Great, Lose Weight will help you free yourself from food cravings, get off the diet roller coaster, and learn to love food again. You won't believe how easy it is to look and feel your best!


Amazon.com Review
Years ago, Suzanne Somers lost the chance to appear on a hit television series because she was "too chunky." That missed opportunity started her on a "diet roller coaster," trying all kinds of diets. Now Somers believes that diets and deprivation do not help people lose weight in the long-term. In Eat Great, Lose Weight, she explains the food-combining plan she calls "Somersizing": eliminate "funky foods" such as sugar ("my body's greatest enemy") and white flour; eat fruits alone on an empty stomach; eat proteins and fats with vegetables and without carbohydrates; eat carbohydrates with vegetables and without fat.

Sommers presents 113 recipes that certainly don't resemble a traditional diet and might make a weight-loss expert's hair curl, such as Crispy Fried Eggplant and Mozzarella Finger Sandwiches, Flourless Cheese Souffle (with butter, eggs, cream cheese, and Gruyère cheese), and Grilled Pepper Steak with Herb Butter (trim the fat from the meat, but add both butter and olive oil). There's no nutritional breakdown, so you can't count fat or calories. Somers admits that "many experts will argue that food combining is a myth," but she says it works for her, and she credits it with trimming her down to 116 pounds, even though she eats "more than ever."

URL: http://bookmooch.com/0609800582
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