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catsalive (Australia) (2008/05/28):
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story.As the youngest daughter, Tita is forbidden to marry, condemned by Mexican tradition to look after her mother until she dies. But Tita falls in love with Pedro who marries her sister in desperation, & they are forced to circle each other in uncomnsummated passion for the next 22 years...
Tweedledum (United Kingdom) (2012/07/05):
If you liked the film you will love the book. If you were confused by the film the book will make everything clear. Not seen the film? Read the book it's great. Then you will really want to see the film. You will also wsh you could cook everything recipe in the story.
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