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Product Description
A new vegetarian cookbook from the author of the award-winning Lord Krishna's Cuisine which combines traditional Indian flavors with today's techniques and nutritional concerns. Devi uses tiny amounts of flavor-infused oils, salt-free seasonings, and spice blends for maximum flavor and minimum fat content. 200 recipes. Line drawings throughout.
Amazon.com Review
Drawing on the vibrant flavors of India, Yamuna Devi has given us a cookbook that reflects her commitment to high-flavor, low-fat, easy-but-elegant vegetarian dishes such as Smoky Eggplant Caviar, Black Bean Chili with Orange-Pepper Sauce, Fresh Figs with Mint Cream, and Melon Sorbet with Sweet Jalapeno Sauce. Winner of the International Cookbook of the Year Award from the James Beard Foundation.
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