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Charles Clover : The End of the Line: How Overfishing Is Changing the World and What We Eat
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Author: Charles Clover
Title: The End of the Line: How Overfishing Is Changing the World and What We Eat
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Published in: English
Binding: Paperback
Pages: 400
Date: 2008-03-17
ISBN: 0520255054
Publisher: University of California Press
Weight: 0.75 pounds
Size: 5.24 x 0.94 x 7.99 inches
Edition: 1
Previous givers: 1 gwytherinn (USA: TN)
Previous moochers: 1 Trish Marie (USA: MI)
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Description: Product Description
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative exposé, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.
URL: http://bookmooch.com/0520255054
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