| Author: |
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Reay Tannahill
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| Title: |
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Food in History |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Recommended: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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448 |
| Date: |
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1995-05-10 |
| ISBN: |
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0517884046 |
| Publisher: |
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Broadway Books |
| Weight: |
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1.25 pounds |
| Size: |
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1.16 x 6.02 x 8.99 inches |
| Edition: |
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Revised |
| Previous givers: |
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| Previous moochers: |
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| Wishlists: |
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| Description: |
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Product Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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| URL: |
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http://bookmooch.com/0517884046 |
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