Alison H. (USA: WA) (2020/01/21): BOOK DESCRIPTION: "A humorous and helpful collection of great recipes and tips for food that might otherwise go to waste. Kevin Crafts raids the back of the refrigerator, pokes under the aluminum foil, and gives yesterday's first course a second chance. Kevin offers tempting recipes from the four food groups turning that half bottle of not-so-bubbly bubbly into Champagne Sauce and leftover pasta into a fantastic frittata."
