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Richard Gehman : The sausage book: Being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served, including ... County, Pennsylvania and committed to paper
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Author: Richard Gehman
Title: The sausage book: Being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served, including ... County, Pennsylvania and committed to paper
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Published in: English
Binding: Hardcover
Pages: 179
Date: 1969
ISBN: 0517146584
Publisher: Weathervane Books
Weight: 0.9 pounds
Size: 6.1 x 9.2 x 0.8 inches
Edition: First Edition
Amazon prices:
$1.17used
$6.54new
Wishlists:
1Jenny (Australia).
Description: Product Description
Sausage Recipes
URL: http://bookmooch.com/0517146584
large book cover

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